Rosselli Fernando
Senior Lecturer/educator and Executive Chef. MBA leadership (Dist.) BFFA, CHE, CFCC
Phone:
(+41) 079 3049877
Email:
Address:
Rt. de Corin 8
3960 Sierre
Switzerland
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Date of Birth:
October 30th., 1964
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WELCOME
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I am an Educator, trainer and Chef , with extensive international and cross-cultural experience in all aspects of food and beverage operations. Passionate about travels and cultural exchanges.
EXPERIENCE
2003-Present
Senior Kitchen lecturer instructor
LES ROCHES
International School of Hotel Management
I am enthusiastic about working with the new generation of hoteliers and engaging people via conversation. At Les Roches, this becomes a daily reality as we prepare entrepreneurial and innovative graduates across a global network of campuses in Switzerland, Spain, the US, and China.
2000-2003
Executive Chef
1998-1999
Executive Chef
PAN PACIFIC HOTELS GROUP
Palau Pacific Resort
Overall working with the Hotel group for a total of 7 years in three different countries I enjoyed a friendly, fun, and honest working relationships As a team we achieved great objectives as everyone took ownership and pride in everything done; as a team.
HOTEL PRINCESS
Nicaragua & Honduras
The opportunity to work in Central America gave me an understanding of life love and caring. Working for a Hotel opening is a unique chance in meeting culture, traditions and innovative ways of doing business.
Latin America will be carried in my heart forever, with their differences and unique life approaches.
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EDUCATION
2012-2015
Master's Degree Leadership (Dist.)
UNIVERSITY OF LIVERPOOL
Work in online programme modules is assessed continuously over the life of the eight modules.
There are a large number of assessed assignments within a module, for example, assessment on discussion questions, contribution to class discussions and project work.
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2008-2010
Bachelor's Degree,Trainers in Further Education
BFFA, Swiss Federal Certificate
The intensive courses prepare in leading and conducting live classes, build course content through the designing of Syllabus, Scheme of work and lesson plans. A real breaktrough in improving my pedagogical knowledge and capabilities.
Work for obtaining the diploma of trainers in further education is done through intensive five modules courses.
2004
Certified Hospitality Educator
NATIONAL RESTAURANT ASSOCIATION USA
The transition from Executive Chef and a certified educator were made trouble-free with this program. I discovered effective instructional methods that energized my teaching.
This certification enabled me to strengthen students' critical thinking and motivation to learn, share ideas with my peers and receive recognition for my teaching abilities from students, colleagues, and the industry.
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SKILLS
Microsoft ExCel - Basic
Microsoft Word - Proficient
Power Point - Proficient
CalcMenu recipe software - Proficient
Italian - Mother tongue
French - Proficient
Spanish - Advanced
German - Basic
EXPERTISE
I'M A LECTURER
With proven expertise in:
- Culinary arts training and education.
- Training sessions development.
- Preparing and teaching classes.
- Student engagement and growth staff.
- Leadership and counseling.
- Hotel and kitchen pre-openings.
I'M A KITCHEN INSTRUCTOR
With proven expertise in:
- Catering and banquet event planning.
- Menu creation and recipe development.
- Purchasing and inventory control.
- Food handling and safety.
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I'M AN EXECUTIVE CHEF
With proven expertise in:
- Staff leadership and counseling.
- Hotel and kitchen pre-openings.
- Kitchen operations and management.
- Supervision and administration of kitchen operation.
- Food selection/purchasing.
- The production of high quality food.