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Roast venison chop, black pepper juice,
Oven roasted quails with ceps mushrooms
Pork stew with mushrooms 2.jpg

Oven roasted quails with ceps

Roast venison chop, black pepper juice

Pork stew with mushrooms

CONTACT ME

Rosselli Fernando

Lecturer/educator and Executive Chef

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Phone:

(+41) 079 3049877

 

Email:

rosselli.fernando@varioweb.ch

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© 2018 By Rosselli Fernando.

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